The Daily Specials Board cooked to order!
Jack Wood's Salt Marsh Lamb Rump, minted Jus £16.95
Chicken Supreme Dijonnnaise £13.95
Boneless chicken breast on a bed of sauteed Garlic Mushrooms £13.95
Roast Pork fillet with Apple and Calvados Cream £13.95 Fillets of Whiting Bercy £10.95
Carsons Of Dalbeauttie Haggis wrapped in Bacon served with a Red wine Jus £11.95
All the above served with potatoes and fresh vegetables
Moules Mariniere Frite, Crusty bread £9.95
Jack Wood's Flat Iron Steak 'Au Poivre', real chips and vegetables £13.95
Cajun Chicken and Mediterranean Vegetable Kebabs 'Diable', steamed rice £13.95
Chicken And Chorizo Farfalle in creamy tomato sauce, finished with Parmesan shavings £10.95
Beef and Mushroom in Red wine and Paprika £12.95 Quorn, Asparagus and Red Onion in Spicy Tomato Sauce with Steamed Rice (v) £10.95
Leek and Blue Cheese Gnocchi in white wine cream sauce, Parmesan shavings (v) £10.95
We can cater for Gluten free, dairy free and Vegan diets. Prior notice required.
For parties of 6 or more a pre order and deposit of £5 per person is required. If you have an allergy please let us know.